Unfortunately, i didn't have any real beef stock so i had to use bullion. it should work out fine though.
First i sauteed a lot of onions until caramelized, then mixed those, some garlic, white wine, a bay leaf and some basil together and simmered it for a long time, until a lot of the water had boiled off.
Unfortunately again, i only have sulguni cheese and tone bread. so... not quite the same.
It was really good for my first time making it!
next time i'm going to caramelize the onions way longer though and use less water for the broth.
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